Wash mushrooms and cut into small pieces.Put in bowl.Crush crackers over the mushrooms.Season and pour milk over mushrooms and crackers.Mix and pour into buttered casserole.Dot with margarine and ba ...
Rinse and remove stems from mushrooms.Place on a Pyrex plate, hollow side up.Into the center of each mushroom, put garlic salt and butter.Bake at 350\u00b0 for 10 minutes. ...
Mix ingredients well and let stand 2 hours, covered with cloth, or may be left overnight in refrigerator.Using a walnut size piece of dough, roll and cut the size of a saucer.Fill with favorite pie ...
In 3-quart saucepan, over medium heat, in 2 tablespoons butter, cook mushrooms; remove to bowl.In same pan, melt 3 tablespoons butter.Stir in flour and salt.In bowl, mix broth, sherry, yolks and 1 c ...
In skillet, saute first four ingredients for 3 minutes on medium.Add mushrooms; cook for 15 to 20 minutes, stirring occasionally.Bring to a boil in pot, beef broth and cream; stir in cornstarch.Stir ...
Rinse, pat dry and slice mushrooms (about 5 1/2 cups).In a large bowl, place greens.Arrange onion rings, olives, radishes and reserved mushrooms on top of greens.Combine oil, vinegar, salt, thyme, g ...
Peel and slice apples, or leave peel on.Melt margarine in a medium to large skillet over medium heat.Add apple slices-fry until tender.Add brown sugar, more or less depending on tartness.Serve warm. ...
Cut plantations (wedged cut); place in skillet of hot olive oil.Cook until brown on high or medium heat.When browned and tender, place sugar in Zippy bag and place the cooked plantation in; shake we ...
Saute onion in butter; add flour and mix until blended.Add milk gradually, stirring constantly, until thickened.Add seasonings, peas and mushrooms.Cook until hot. ...