*This is a special cut pork chop.Sometimes you can find the center-cut pork chops for stuffing at the supermarket, but most times you have to ask your butcher to cut the pocket slits.And note, they ...
Combine cornmeal, salt and pepper in plastic bag.Add okra and shake well to blend and coat 1 cup of okra at at time to cornmeal mix.Put 1/4 cup oil into a cast iron frying pan and heat until hot.Add ...
Saute onion in butter; add flour.Add tomatoes and condiments; cook slowly for 10 minutes.Add salmon and liquid and milk.Heat over low heat for 5 minutes.Serves 6 to 8. ...
Over low flame, saute mushrooms and onion in butter until soft; drain, if necessary.Add salt to taste.Combine parsley and sour cream; add mushrooms and onion.Chill several hours or overnight.Trim cr ...
Cookpeeled and cut up eggplant in water until tender. Drain all water.Mash eggplant; mix in egg, salt and pepper. Add enoughflourtomake slightly thick.Drop by teaspoon into hotgrease.Cook until brow ...
Thoroughly mix flour, salt, baking powder and pepper.Beat egg yolk and mix together.Blend in dry ingredients.Beat egg white until foamy.Add sugar.Beat until stiff but not dry. Fold into milk mixture ...
Refrigerate can of milk overnight, it must be very cold. Dissolve jello, sugar and lemon juice in boiling water.Let stand until it begins to set.Whip milk with mixer.Fold jello mixture into whipped ...
Halve jalapenos; take out seeds.Stuff with cream cheese. Dip in thick batter and deep fry.Drain on napkin. ...
Brown and saute meat in 2-3 T. oil, cut pepper into strips and add to meat, stir in soup and milk.Simmer 10 -15 min. additional milk can be added if mixture becomes too thick.Serve over a bed of ric ...
Bring all ingredients to a boil; add two 8 ounce cans mushroom caps (drained).Simmer 5 to 6 minutes. ...