Mix Crust:Beat together flour, salt and shortening.Add to this egg, egg yolk, lemon juice and cold water. ...
Combine all but the mushrooms; cook for 5 minutes on medium to medium-high.Add mushrooms; simmer for 2 minutes.Put in bowl; cover tightly and chill for several hours or overnight.Stir a few times. ...
In a large mixing bowl, combine cucumbers and onion.Sprinkle with salt.Cover with ice water and let stand for 3 hours.Drain well.Rinse and drain again.Combine all ingredients.Heat just to boiling.Fi ...
Saute mushrooms in butter; add remaining ingredients.Serve in chafing dish. ...
Trim excess fat from steak; cut steak into 1 1/4-inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.Add beef, bell pepper and mushrooms, turning to ...
Spray medium size skillet with nonstick cooking spray.Saute mushrooms and onion in skillet until tender.Add hard-cooked egg whites.Moisten with stock; season with tamari and a dash of Tabasco sauce. ...
Slice mushrooms as desired. Place in a bowl.Add salt and hot sauce. Mix until all are coated well. Flour and fry on medium-high heat until golden brown. ...
Mix together these ingredients and enough cold water to make batter thick enough to hold vegetables.Beat batter until smooth. ...
Mix corn meal and salt.Add boiling water to mix and stir. Drop by spoonful into hot oil in skillet and fry until golden and crispy. ...
In a heavy 4-quart pot, melt margarine over moderate heat. Stir in flour.Cook about 2 minutes, stirring constantly.Stir in chicken broth until smooth.Add mushrooms and onion.Bring mixture to a simme ...