Soak ham in cold water overnight.Drain. Add fresh water and boil 20 minutes per pound. Remove from broth.Cool 5 to 10 minutes. Trim off skin, leaving fat.Brush with dark corn syrup and bake 20 minut ...
Use the whole fish or pieces of fish.Heat fat to 370\u00b0.Beat eggs lightly.Dip the fish into beaten eggs, then roll in cornmeal.Fry for 3 to 5 minutes.Drain and season.Serve with hush puppies. ...
Mix sugar, nutmeg, cinnamon and salt.Slice apples in 1/2-inch slices.Heat butter in heavy frying pan.Add apple rings and 1/2 of sugar mixture; cook about 3 minutes.Turn. Sprinkle with remainder of s ...
Mix until smooth.Drop by spoonfuls onto hot griddle or iron skillet, lightly greased.Brown on one side, then turn over and brown other side.Serve with butter. ...
Combine meat, crumbs, onion and salt.Add enough milk to moisten. Shape into about 32 small meat balls.Place them on a broiler pan and bake in a 350\u00b0 oven for 15 minutes.Remove them from the ove ...
Chop cucumbers and onions.Sprinkle salt over and let set overnight.Drain.Add all but celery seed and boil for 20 minutes.Add celery seed and boil 5 minutes more.Add green food coloring (11 drops) an ...
Clean and thoroughly dry mushrooms.Combine water and lemon juice in covered saucepan and boil.Melt in pan the margarine and saute onions about 5 minutes.In bowl, add spices and bouillon to Burgundy; ...
Heat 1/2-inch Mazola corn oil in cast-iron pan until hot.Put in hulled peanuts and reduce heat.When peanuts begin to brown, take out and place on pan lined with wax paper.Salt peanuts. Will get brow ...
Dredge the chicken lightly in the seasoned flour.In a large skillet, heat the butter over moderately high heat until the foam subsides and in it, saute the chicken for 3 minutes per side, until it i ...
Peel and slice tomatoes (submerge in boiling water for 1 minute, then peel).Sprinkle with salt, pepper and basil.Add garlic to oil; drizzle half of oil over tomatoes.Sprinkle sparingly with 1 to 2 t ...