Cook frozen peas according to package directions; set aside and keep warm.Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, a ...
Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick.Heat the wok over a high flame until smoke rises ...
In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.Add mushrooms and season with salt and pepper. Raise the heat to medi ...
Put oil in a large saucepan on a med heat.Add flour & stir for 3-5 mins, until it turns a golden brown colour.Add onion, garlic, chili, capsicum, carrots & oregano & cook this for 5 minutes.Add mush ...
Wash the mushrooms off well and let them drain in a colander.Slice off any tough stem ends; cut mushrooms in half.Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.In a small ...
Saute chopped mushrooms in olive oil over high heat for 2-3 minutes.Stir as little as possible so that they brown, not steam.Remove from pan and set aside.Melt butter over medium-low heat.Add onions ...
Heat thawed spinach in a skillet on medium heat. Add garlic, salt, and pepper-stir together. Add cream cheese and 1/4 cup of the parmesan cheese and stir until melted. Add sliced mushrooms and cook ...
Pour at least 2 inches of oil into a large frying pan over medium heat.Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.When the ...
Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered ...
Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry fo ...