Cut chicken into bite-size pieces.Shake and dip in bread crumbs; brown in butter in frypan over medium heat.Place golden browned chicken in 13 x 9-inch baking casserole.Put cut-up artichoke hearts a ...
Cut eggplant into 3/4-inch thick slices.Sprinkle slices with salt, allowing about 1 teaspoon for whole eggplant.Pile slices on top of each other in a saucepan or baking dish, then place a weighted d ...
Whip canned milk until stiff.Add sugar, lemon juice and lemon rind, beating good.Sprinkle vanilla wafer crumbs in bottom of freezer dish of tray.Pour lemon mixture on top of crumbs. Sprinkle a few c ...
Wash the fresh okra under cold running water and with a small sharp knife, scrape skin to remove fuzz on surface (frozen needs only to be defrosted and drained).Pat dry with paper towels.In a heavy ...
Cook onion in 2 tablespoons butter until tender.Add rice and continue cooking until golden.Add water and bouillon cubes. Stir well.Heat to boiling.Cover pan; reduce heat and simmer 15 minutes or unt ...
Lightly brown hamburger; add onion, green pepper and garlic. Cook until onion is soft.Stir in salt, cumin, chili powder, cayenne pepper and refried beans.Cook until heated through.Fold in cheese, le ...
Preheat oven to 450\u00b0. Trim off stem ends of okra and cut into 1/2-inch slices. Combine yellow cornmeal, salt and pepper in a medium bowl; stir mixture well and set aside. ...
Put first 5 ingredients in a pot with 1/4 cup water.Bring it to a boil, lower heat and simmer until peas are tender.Add salt and pepper to taste. ...
Preheat broiler.Wash and trim mushrooms.Cut stems flush with bottom of mushroom.Place on broiler pan, cap side down. Salt with celery salt.Add dollop of sour cream to 1/2 of the mushrooms.Put Chedda ...
Peel and chop the onion fine.Clean and slice the mushrooms. Saute the onion and mushrooms in the oil in a heavy saucepan until soft and golden brown.Add the rice.Saute for a few minutes, until coate ...