Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepp ...
Spray a 9\"x11\" dish with cooking spray.In a large skillet, heat olive oil; add onion and garlic. Cook for 3 minutes.Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 8 minutes. S ...
Mix everything and let sit overnight.You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal. ...
In a large nonstick skillet, heat the oil and water over medium heat. Add the mushrooms and cook, stirring frequently, until the mushrooms are very tender, about 5 minutes.In a large bowl, combine t ...
Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).Rinse Throughly and place in Bowl.Salt, Pepper and Season Pheasant turning the meat over ...
Preheat oven to 425 degrees.Slice your mushrooms and put on a lightly oiled pan.Drizzle with the mixture of oil & broth/stockSprinkle Old Bay seasoning over the slices.Bake for about 20 minutes. Whe ...
.Wisk eggs with milk; saute mushrooms in olive oil. Spoon mushroom to muffin tins and add egg mixture to 3/4 full. Bake 15 min at 400\u00b0F. ...
Mushrooms: Season with salt and pepper, drizzle with olive oil.Broil 8-10 minutes on low.Dressing: Combine all ingredients and whisk.Place lettuce, tomatoes, mushrooms, and dressing in large salad b ...
Cut beef into large cubes.Place all ingredients into crock pot, except egg noddles.Cook on low for 6-8 hours.Option, serve over prepared egg noddles and grated cheese.Enjoy. ...
Wash the yams, pare, and cut them into bite-sized chunks.Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.Deep fry the yam chunks until tender, 1-2 minutes.Heat another wok o ...