To make wild rice (1 cup):Simmer 1/4 cup wild rice in 1 cup water in a small covered saucepan for 40 minutes or until rice bursts open and is tender.Cool before using. ...
Preheat oven to 350\u00b0.Clean mushrooms; remove caps and chop stems.Mix cracker crumbs with salt, pepper, parsley, onions and melted butter.Add chopped stems. ...
Preheat oven to 375.Thaw spinach, drain and squeeze out all excess liquid. Dice artichoke hearts into quarters.Mix all ingredients together, reserving 1/4 C. Parmesan cheese. Transfer to oven safe b ...
Place mushrooms, vinegar, oil, onion, seasonings and sugar in large pot.Boil for 3 minutes; drain in colander.Combine red wine, vinegar, salad oil, onions, salt, parsley, mustard and brown sugar and ...
Heat butter and oil; saute leeks over high heat until soft. Stir in flour.Remove from heat and add mushrooms.Mix the eggs and add the half and half; mix.Blend in the leek mixture, cheese and salt an ...
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand for 1 hour. With rubber gloves, remove seeds from ho ...
Cook about 15 minutes.Refrigerate several hours before serving.Good as appetizer. ...
Wash and wipe mushrooms with paper towel and place in a glass bowl.Combine olive oil, garlic and parsley and pour over mushrooms.Marinate in the refrigerator for 48 hours (in the same bowl), stirrin ...
Trim fat.Beat with tenderizer.Dip pork in egg and bread crumbs.Fry until browned.Drain on paper towel.Add soup and water in a dish and place the pork chops in the dish; cover the soup.This will make ...
Put all ingredients in stone jar, 4 or 5 gallon kind.Put any kind of vegetable and stir thoroughly for 9 days, then they are ready to eat. ...