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Oven Fried Eggplant

Combine bread crumbs, cheese, salt and pepper.Peel eggplant, slice 1/4-inch thick.Brush both sides of eggplant with mayonnaise.Roll in crumb mixture.Bake on a lightly greased baking sheet at 400\u00 ...

Chicken Mushroom Bundles(For The Outdoor Grill)

Cut potatoes and carrots into 1/2-inch slices.Thinly slice mushrooms.Place 6 pieces of heavy foil on counter.Put piece of chicken and divide vegetables in each bundle.Add salt and pepper,2 tablespoo ...

Fried Apple Pies

Mix together all ingredients with fork or pastry blender until consistency of cornmeal.Add just enough milk to mix.Divide into 8 balls of dough.Roll out each and fill with 2 tablespoons apple butter ...

Fried Jelly Pies

Sprinkle counter top with flour.Place 1 biscuit on counter. Sprinkle some flour on biscuit.Roll out dough with a smooth glass or rolling pin to about a 4 to 5-inch circle.Careful not to make holes i ...

Chicken Cutlets With Mushrooms And Sherry

Dip chicken in bread crumbs and brown in frying pan with oil and margarine. Drain and arrange in ovenproof dish. Cut up mushrooms and saute in drippings from chicken. Add some sherry for flavor.Pour ...

Broiled Mushrooms

Wash caps.Let dry on paper towel.Combine mayo, cheese and garlic powder.Mix well.Fill caps.Place under broiler 4 inches from flame for approximately 5 minutes.Done when golden brown and bubbly. ...

Gogi Bokum(Deep-Fried Beef Slices)

Cut steak into very thin slices and beat them quite flat. Arrange in a single layer on a dish and sprinkle with spring onion, leek and garlic. Mix sugar, soy sauce, sesame oil and chili sauce togeth ...

Fried Okra

Mix okra and potatoes together.Add salt and pepper.Coat with cornmeal.Drop in a hot skillet with oil.Turn until browned.Put paper towels in bottom of bowl to absorb extra oil. ...

Mushroom Dip(Hot)

Slice mushrooms and fry in margarine 10 minutes with onion. Add flour and sour cream (thicken).Add cheese and seasoning. Put in casserole dish. ...

Fried Eggplant

Peel eggplant and cut into French fry size.Dust with salt and pepper and seasoned flour.Dip in beaten egg and milk.Roll eggplant in cracker meal.Fry in deep fat at 375\u00b0 for 4 to 5 minutes.Drain ...

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