Soak rind overnight in lime and enough water to cover. Stir several times if possible. Second morning, drain off lime water and rinse rind in cold water 2 or 3 times. Cover with water and salt; brin ...
Cut shortening into flour.Add cold water to form dough. Place in container and cover.Chill at least 4 hours or overnight.Roll and cut out.Place filling in half.Fork over and press edges with fork.Fr ...
Preheat oven to 350\u00b0.In large frypan over medium heat, cook mushrooms and onions in butter until mushrooms are lightly browned, 6 to 8 minutes.Arrange mushroom mixture in pie shell. Sprinkle Sw ...
Preheat oven to 350\u00b0.On top of the stove, melt the butter in a baking dish.Dip the fish into the butter to coat it on both sides.Spread top and bottom of the fish with mustard.Dredge both sides ...
Combine water, mushrooms, butter and bouillon cubes in a saucepan.Bring to a boil, stir in rice.Remove from heat; cover and let stand 5 minutes.Stir in sour cream and serve at once. Makes 4 servings ...
Combine all ingredients in a jar.Let stand at room temperature for 4 hours.Cover and refrigerate.Double recipe makes 1 quart. ...
Cook broccoli 8 to 10 minutes.Mix eggs, flour, salt and pepper.Stir broccoli, cheese, cottage cheese and mushrooms. Bake, covered, 1/2 hour or until almost set in center at 350\u00b0. (Can take 45 m ...
Mix vinegar, water and salt and boil 3 or 4 minutes.Put pepper in clean jars with 1 clove garlic and 1 hot pepper, if you like it hot.Pour hot mixture over pepper and seal.Turn jars upside-down for ...
Preheat oven to 350\u00b0.Soak dried mushrooms in hot water. Heat butter in large skillet.Saute onion and celery until soft. Push sauteed onion and celery aside and add cleaned and sliced fresh mush ...
In a Dutch oven, prepare rice according to directions (except omit oil or butter).Over medium heat in non-stick pan, dry saute mushrooms.Mix together beef bouillons and 1 c. of water.If mushrooms be ...