Pare and pit avocados; sprinkle each with lemon juice.Puree in blender or food processor; transfer to large bowl.Dissolve bouillon cube in 1/2 cup boiling water.Add salt, pepper and the pepper sauce ...
In a large bowl, lined with lettuce, arrange mushrooms, tomatoes, turkey, zucchini, green pepper and scallion. Toss with salad dressing. Yields 6 to 8 portions. ...
Toss avocado with lemon juice and tomato. Toss the rice with ham, avocado and tomato. Blend garlic salt, salt, dressing and mayonnaise. Gently fold this mixture into the rice mixture. Chill several ...
Fix rice as directed on box.After rice has set as directed; mix in other ingredients.Put in airtight Tupperware container and let set overnight in refrigerator. ...
In shallow baking dish, combine potatoes, mushrooms, celery and onions.In 1 pint jar with tight fitting lid, combine remaining ingredients, except pepper; shake well and pour over potato mixture; mi ...
Cook wild rice in broth or water until liquid is absorbed, about 1/2 to 2 hours.Cool; add pecans, raisins, mint, onions and orange sections.Set aside.Combine orange rind, orange juice, oil, salt and ...
Place potato in saucepan.Add water to cover.Bring to a boil.Cover.Reduce heat and simmer 10 minutes or until potato is tender.Drain. ...
Place mushrooms in a glass bowl.Combine vinegar, tarragon, lemon juice, salt, pepper and sugar in a blender container.Blend to mix.Pour oil in a steady stream while blender is on.Add cheese and blen ...
Cook rice according to package directions.Transfer to large bowl.Stir in celery and carrots while rice is still hot.Saute almonds in olive oil until lightly browned.Stir in vinegar, sugar and salt.P ...
While still warm, cut potatoes into 1 inch cubes.Gently toss with other ingredients.Dust with paprika if desired.Serve warm or at room temperature. ...