Prepare rice; cool.Mix the salad dressing, oil, black pepper and lemon peel.Add rice and remaining ingredients; mix lightly. Serve at room temperature or chilled.Makes 6 servings. ...
Rinse rice well in warm water.Cook in water for 45 to 60 minutes.Rice should be opened up, soft and fluffy.Drain.Set aside to cool.Mix remaining ingredients in order given.Add cooled rice.Chill.Make ...
Cook package wild rice in broth and water.Add the frozen peas, white beans, onion and red pepper during last 10 minutes of cooking time.Allow rice mixture to cool slightly.Mix Italian dressing with ...
Mixtogether all ingredients and marinate overnight in refrigerator. ...
Heat soup and 1/2 cup of water to very hot, but not boiling. Soften gelatin in cold water, then add to hot soup.Add cream cheese, crumbled, to hot soup.Beat until dissolved.Chill until partially set ...
Rinse rice.Add rice to broth; bring to boil, then simmer, uncovered, 45 minutes.Check after 30 minutes.Drain through paper towel.Transfer rice to serving bowl.Add all other ingredients.Chill at leas ...
This tasy dish uses less sugar, salt and fat. ...
Turn mushrooms into a deep glass bowl.Combine oil, wine vinegar, Beau Monde, salad herbs, nutmeg and pepper in a small saucepan.Bring mixture just to a boil. ...
In a small bowl combine the vinegar and lemon juice.Whisk in the mustard, salt and pepper to taste; then whisk in the oil in a thin stream.Add the garlic and season with additional salt and pepper t ...
Saute garlic in 4 tablespoons oil.Add mushrooms and cook over medium heat until they begin to brown.Add the pepper, onion and rosemary to the pan, stirring while cooking, about 2 minutes. Remove fro ...