Marinated Potato And Mushroom Salad - cooking recipe

Ingredients

1 1/2 lb. new potatoes, cooked and cubed (about 4 c.)
1 c. sliced fresh mushrooms (about 4 oz.)
1/3 c. sliced celery
1/4 c. sliced green onions
1/3 c. vegetable oil
1/4 c. lemon juice
1 1/2 tsp. Dijon style mustard
1 tsp. sugar
1 tsp. chicken bouillon
pepper (if desired)

Preparation

In shallow baking dish, combine potatoes, mushrooms, celery and onions.
In 1 pint jar with tight fitting lid, combine remaining ingredients, except pepper; shake well and pour over potato mixture; mix well.
Cover; chill 3 to 4 hours to blend flavors.
Serve with pepper, if desired.
Refrigerate leftovers. Makes 6 to 8 servings.