Cook wild rice and in chicken broth until liquid disappears. Cool.Mix together turkey or chicken, red grapes, red pepper, green onions and cooled rice. ...
Put olive oil in deep nonstick pan.Add cooked rice and egg. Cook until egg is done and rice is hot.Add soy sauce.Dice up tomato, onions and cucumber.Add the hot rice to them.You can add more soy sau ...
Cook potatoes in water to cover; drain.Peel and cut into 1-inch cubes (or I leave peelings on, cut and steam potatoes). Combine with onions and dressing in bowl.Sprinkle with paprika and chives.Serv ...
Blend all dressing ingredients together in food processor. Set aside. ...
To make dressing, combine lemon juice and next 3 ingredients. Beat in oil.Reserve.Up to 2 hours before serving, toss mushrooms, celery, parsley and cheese with reserved dressing. Serves 6. ...
Rinse, pat dry and slice mushrooms; place in salad bowl. Combine oil, lemon juice, Worcestershire sauce, garlic, salt and pepper; mix well.Pour over mushrooms; toss well to coat.Tear spinach into bi ...
Cook rice according to package directions, substituting seasoned salt.Drain well; cool to room temperature.Spoon into a large bowl.Add chicken, grapes, water chestnuts and mayonnaise.Toss gently wit ...
Chop broccoli and scallions, including green tops.Slice mushrooms.Combine dressing and pour over vegetables.Marinate all day in refrigerator. ...
Boil the potatoes until tender.Drain and cut into quarters. Toss with the white wine, parsley and salt and pepper to taste. Steam the broccoli until tender, about 5 to 8 minutes. ...
Slash edge of fat on meat to keep from curling; grill meat about 13 minutes on each side.Cool meat and cut into 3/8-inch strips.Arrange in ungreased rectangular baking dish, 13 x 9 x 2. Place mushro ...