Bring water to a boil; add lemon juice.Add mushrooms and simmer for three minutes.Remove from heat and drain.Combine cream, onion, sugar, salt and pepper.Mix well.Add mushrooms and toss. ...
Break romaine into salad bowl.Add sliced mushrooms and scallions.Blend oil, vinegar, parsley, salt and pepper.Add to salad and toss just before serving. ...
Cook rice.Whisk together with the first 6 ingredients.Add vegetables and rice. ...
Marinate mushrooms in combined lemon juice and oil.Toss with onion, spinach and greens, then season with vegetable seasoning and kelp. ...
Cook rice according to package directions, substituting seasoned salt.Drain well; cool.Spoon into large bowl; add chicken, grapes, water chestnuts and mayonnaise.Toss gently with a fork.Cover and ch ...
In a small bowl or jar, combine garlic, salt, thyme, oil and vinegar.Shake and pour over salad. ...
Toss mushrooms with lemon juice until slightly moistened.Add onions, oil, salt and toss again.Chill. ...
Clean mushrooms with brush, trim and slice.Core, rinse and shred lettuce; chill.Mix clam juice with oil, vinegar, salt, tarragon, dill weed and Tabasco sauce.Toss with mushrooms and onion.Chill unti ...
Simmer mushrooms in salted water with lemon juice for 10 minutes; drain.Cool.Add remaining ingredients; mix well. Marinate overnight in the Italian dressing.Just before serving, drain off dressing a ...