Place potatoes in a saucepan and cover with water; bring to a boil, Reduce heat; cover and cook for 4 minutes. Add beans; cook 3 to 4 minutes longer or until vegetables are tender. Drain and place i ...
Cook rice according to package directions, substituting seasoned salt.Drain well; cool to room temperature.Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently w ...
Cook rice in water and salt until tender.Drain and rinse. Combine next 7 ingredients in salad bowl and whisk for dressing. Add vegetables and rice.Toss and serve.This keeps well for several days in ...
Cook beans in salted water.They must remain firm.Cook potatoes with skin in salt water.Dice bacon and cook until crisp.Peel potatoes and slice.Drain beans and add to potatoes. Add parsley, onions, b ...
Heat 2 1/2 cups water with salt in saucepan to boiling.Add rice and stir.Reduce heat to low.Cook, covered, until water is absorbed, 12 minutes.Let stand, covered, for 10 minutes. ...
In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the blueberries, then bring to a simmer over moderate heat; cook, st ...
Drain tomatoes, artichoke hearts (rinse with cold water and slice in half), olives and mushrooms.Gently mix well, drained vegetables in a large bowl.In a jar, place remaining ingredients and shake u ...
Blend together all ingredients, with the exception of the lettuce in the microwave-safe bowl for 1 minute.Place the greens in a bowl; toss with the hot dressing and serve. ...
Place potatoes in a saucepan; add water and cover.Bring to a boil.Reduce heat and simmer 10 minutes or until potato is tender; drain.Place potato and onion in a bowl.Combine vinegar and remaining in ...
Refrigerate salad for a few hours before serving so that all the seasoning flavors blend together. ...