Marinated Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms, cleaned and sliced
6 oz. vinegar
1/2 tsp. dried tarragon
juice of 2 lemons
salt and pepper to taste
1/2 tsp. sugar
3 oz. oil
1/4 c. Parmesan cheese
1 hard-cooked egg, sieved
fresh parsley sprigs

Preparation

Place mushrooms in a glass bowl.
Combine vinegar, tarragon, lemon juice, salt, pepper and sugar in a blender container.
Blend to mix.
Pour oil in a steady stream while blender is on.
Add cheese and blend again.
Pour dressing over mushrooms and let stand a few hours at room temperature.
To serve, spoon mushrooms onto lettuce leaves; top with egg and garnish with parsley sprigs. Serves 4 to 6.