Warm Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1/2 c. sliced green onions
1 c. Hidden Valley Ranch Dressing with Bacon
1/2 lb. bacon, cooked, chopped
paprika(optional)

Preparation

While still warm, cut potatoes into 1 inch cubes.
Gently toss with other ingredients.
Dust with paprika if desired.
Serve warm or at room temperature.