Slice 1/2 of mushrooms.Finely chop remaining mushrooms; set aside.Melt butter in a Dutch oven.Add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes.Add all mushrooms and ...
Separate dough into 2 long rectangles.Press onto bottom and 1/2 inch high around sides of 13 x 9-inch pan.Toss mushrooms with margarine; arrange on dough.Sprinkle with cheese and seasonings.Bake at ...
Brown pork chops in a little oil.After browning, put in a baking pan and pour mushroom soup over chops (spread soup around to cover chops good).You can add onions also for added flavor. Bake at 350\ ...
Preheat oven to 350\u00b0.Butter shallow baking dish.Arrange mushrooms in dish stemmed side down.Melt 1/2 cup butter in small saucepan over low heat.Increase heat to medium-high, blend in flour and ...
Saute mushrooms and onion in butter until tender.In a bowl beat eggs and cream cheese until smooth, then stir in milk.In a baking pan, combine mixtures and the rice.Bake, uncovered, in a 350\u00b0 o ...
Fry bacon until crisp.Remove to paper toweling.Drain fat, reserving 3 tablespoons.Cook mushrooms, garlic and onion in drippings until vegetables are soft.Crumble bacon and add to mushroom mixture.Ad ...
In soup pot, heat chicken broth to boil.Fry onion.Add to broth.Fry mushrooms in 2 tablespoons margarine.Add to broth. Add thyme, bay leaf and peppercorns.Bring soup to rolling boil. ...
Saute the first 2 ingredients in butter for 2 minutes. Take off heat. Season with salt and pepper. Add the cream cheese. Stir into mixture until melted and smooth. Add Worcestershire sauce, garlic p ...
Saute rice in butter for 3 minutes.Add soup plus one can of water and mushrooms with water.Bring to boil.Cover and cook on low for 20 minutes.Good for picnics. ...
Separate mushroom caps and stems; slice caps thin.Finely chop stems.In 3-quart sauce pot melt the oleo.Add mushrooms and stirring often, cook over brisk heat so mushrooms don't exude their juice.Ove ...