Rice Mushroom Bake - cooking recipe

Ingredients

3 c. sliced mushrooms
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 eggs
6 oz. cream cheese
1 (13 oz.) can evaporated milk
3 c. cooked rice
1 tsp. parsley
1 tsp. salt

Preparation

Saute mushrooms and onion in butter until tender.
In a bowl beat eggs and cream cheese until smooth, then stir in milk.
In a baking pan, combine mixtures and the rice.
Bake, uncovered, in a 350\u00b0 oven for 45 minutes.
Let stand 10 minutes and then serve.