Mushroom Soup - cooking recipe

Ingredients

8 c. chicken broth
1/2 onion, chopped fine
1 lb. sliced mushrooms
4 heaping Tbsp. flour
1/2 tsp. thyme
1 bay leaf
peppercorns
salt and pepper to taste

Preparation

In soup pot, heat chicken broth to boil.
Fry onion.
Add to broth.
Fry mushrooms in 2 tablespoons margarine.
Add to broth. Add thyme, bay leaf and peppercorns.
Bring soup to rolling boil.