Mushroom Appetizers - cooking recipe

Ingredients

1 large onion, chopped
3/4 lb. fresh mushrooms, chopped
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
12 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of Tabasco
1 loaf thin sliced bread

Preparation

Saute the first 2 ingredients in butter for 2 minutes. Take off heat. Season with salt and pepper. Add the cream cheese. Stir into mixture until melted and smooth. Add Worcestershire sauce, garlic powder and Tabasco. Set aside for 1 hour.