Mix all ingredients together and spread on bread.Cut into squares and toast in a 350\u00b0 oven for 10 minutes. ...
Preheat oven to 375\u00b0.Sprinkle both sides of beef with soup mix.Wrap in foil, sealing edges airtight with double fold. Place in oven for 45 minutes. ...
In large, heavy pan, brown meat, onion and garlic.Add remaining ingredients.Stir occasionally.Makes 12 cups. ...
Saute onion in the butter; add mushrooms, salt and pepper. Saute on low heat.Add cream cheese, sour cream and Worcestershire sauce.Stir until melted. ...
In a large saucepan, cook the sausage, beef and onion over medium heat until the meat is no longer pink. Drain. Stir in the mushrooms, V-8 juice, tomato paste and seasonings. Bring to a boil. Reduce ...
In a heavy saucepan, saute onion and mushrooms in oil until soft and golden brown.Add rice.Saute for a few minutes until coated.Add broth.Bring to a boil.Cover.Cook over medium-low heat for about 40 ...
Saute onion and garlic in butter in a Dutch oven over medium heat until onion is tender.Add mushrooms; cook over low heat for 10 minutes or until tender.Gradually add cream, broth and sherry (option ...
Place soup, milk, flour and drained mushrooms in large soup pot, stirring frequently, over medium heat, until mixture begins to boil. ...
Mix graham crackers and sugar.Melt margarine and mix with cracker mixture.Press in bottom of a 9 x 13-inch pan.Bake 8 to 10 minutes at 350\u00b0.Let cool.Stir lemonade into ice cream. Pour over crus ...
In small bowl, combine flour, salt and pepper.Cover bottom of a greased, shallow 1 1/2-quart baking dish with a layer of potatoes.Sprinkle with some of the flour mixture.Add a layer of mushrooms.Spr ...