Mushroom Appetizer Squares - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
2 c. mushroom slices
1/4 c. margarine, melted
1/2 c. (2 oz.) Monterey Jack cheese
1/2 tsp. oregano leaves
1/4 tsp. onion salt

Preparation

Separate dough into 2 long rectangles.
Press onto bottom and 1/2 inch high around sides of 13 x 9-inch pan.
Toss mushrooms with margarine; arrange on dough.
Sprinkle with cheese and seasonings.
Bake at 375\u00b0 for 20 to 25 minutes.
Cut into squares. Serve warm.
Makes 2 dozen.