Bacon-Mushroom Wraps - cooking recipe

Ingredients

6 slices bacon
1 clove garlic, pressed
1/4 c. minced onion
1/4 tsp. oregano
10 filo pastry sheets
3 c. finely diced fresh mushrooms
2 Tbsp. grated Parmesan cheese
1/4 tsp. thyme
3/4 c. melted butter

Preparation

Fry bacon until crisp.
Remove to paper toweling.
Drain fat, reserving 3 tablespoons.
Cook mushrooms, garlic and onion in drippings until vegetables are soft.
Crumble bacon and add to mushroom mixture.
Add cheese, oregano and thyme.
Chill 1 to 2 hours.
On a flat surface, stack 10 sheets of filo on wax paper. Cut stack lengthwise into 5 strips.
Using two strips at a time, brush with butter and put a heaping teaspoonful of the filling at the bottom end of strip.
Fold up filling so bottom end meets left edge of the dough strip.
Continue to fold, forming a triangle. Put on a baking sheet and bake at 350\u00b0 for 25 to 30 minutes, until golden.