Baked Pork Chops And Mushroom Soup - cooking recipe

Ingredients

4 to 5 pork chops
2 cans mushroom soup
salt and pepper
onions (if desired)

Preparation

Brown pork chops in a little oil.
After browning, put in a baking pan and pour mushroom soup over chops (spread soup around to cover chops good).
You can add onions also for added flavor. Bake at 350\u00b0 for about an hour or until done.
This is good with mashed potatoes because the soup is going to make a tasty gravy.