Shred the cooked chicken finely; cut off and discard the ends of the mushroom stalks and slice the caps finely.Pur the chicken, sliced mushrooms and bean sprouts in a 3-quart ovenproof glass bowl an ...
Use large pot over medium heat.Cook onion, celery, garlic, in butter until tender, about 10 minutes.Add broth and potatoes. Heat to a boil.Cover; reduce heat.Simmer 10 minutes until potatoes are don ...
Boil mushrooms and celery in water to cover for 3/4 of an hour.Melt butter; blend in milk, cream and flour.Heat and season to suit taste. ...
Saute onions until tender.Add mushrooms and broccoli, thyme, 1/4 teaspoon pepper and salt.Cook until mushrooms are tender and broccoli is tender-crisp.Add to bread cubes in a large bowl. Toss and ad ...
Heat oven to 350\u00b0.Heat oil in large, heavy skillet over high heat; season steaks with 1/4 teaspoon each of the salt and pepper.Add steak to skillet and sear to brown one side, about 2 minutes; ...
Brown mushrooms in margarine or butter.Stir in garlic powder, onions, lemon juice and Worcestershire sauce until liquid evaporates.Set aside. ...
Combine all the ingredients, except the mushroom soup.Shape the mixture into balls the size of large walnut.Brown well in skillet.Pour off any excess grease and add the soup.Simmer for 45 minutes (t ...
Cut each chicken breast half into 5 chunks.Cut each mushroom in half.In a large bowl, mix mushroom halves, chicken pieces, soy sauce, vinegar, honey, salad oil, green onions and juice from pineapple ...
Use large skillet.Place chopped onion, green pepper and fat; cook until light brown.Brush to side of skillet and add beef and brown.Mix all together.Then add mushrooms, tomatoes and noodles.Add seas ...
Thoroughly chill can of milk in crushed ice or in refrigerator overnight.Dissolve gelatin in boiling water.Add salt, honey, lemon juice and lemon rind.When it has congealed slightly, beat milk until ...