Mushroom Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
1/2 to 3/4 stick margarine
1 small can mushrooms
1 can French onion soup

Preparation

Saute rice in butter for 3 minutes.
Add soup plus one can of water and mushrooms with water.
Bring to boil.
Cover and cook on low for 20 minutes.
Good for picnics.