Saute onions in butter; add mushrooms to onions.Cook on low, covered, for 5 minutes.In large pot, make roux with flour and oil.Add broth, water and cubes.Add onions and mushrooms.Cook until thickene ...
Saute mushrooms in butter until soft (3 to 4 minutes) and add rice, peas, onion, salt and pepper.Mix well; cover pan and heat over very low heat for a few minutes until piping hot.Spoon into serving ...
In large saucepan, combine asparagus, onions, broth, water, butter and lemon pepper seasoning.Cook over medium heat until onions are tender.This will probably take about 10 minutes. Combine flour an ...
First, melt butter in baking pan.Mix all other ingredients in large bowl.Next, pour in baking pan with butter.Bake at 350\u00b0 for an hour and a half. ...
Wash, salt and pepper chicken pieces.Roll in flour until well coated.Fry in deep cooking oil (no need to cook well done through) until golden brown.Place fried pieces in Dutch oven. Add soup and wat ...
Butter an 8-inch square baking pan or 1-quart casserole dish. Place 1/2 of the bread slices in the bottom.Combine the mayonnaise with the salt and pepper, sauteed mushrooms and the finely chopped ve ...
Saute onion in butter in a large saucepan.Stir in flour, salt, pepper, celery salt and parsley.Cook until bubbly.Remove from heat.Stir in milk gradually.Bring to a boil for 1 minute. Stir in oysters ...
Combine rice, water and salt; bring to a boil.Reduce heat very low.Cover and cook for 15 minutes.Preheat oven to 350\u00b0. Chop mushrooms and saute in butter for 3 minutes.Add water or bouillon.Com ...
Cut bread in 3-inch circles; butter one side.Put in small muffin pans, buttered side down.Bake 10 minutes at 400\u00b0.Cook mushrooms 3 minutes; drain.Sprinkle flour over mushrooms; stir completely. ...
Preheat oven to 350\u00b0.In large frypan over medium heat, cook mushrooms and onions in butter until mushrooms are lightly browned, 6 to 8 minutes.Arrange mushroom mixture in pie shell. Sprinkle Sw ...