Mushroom Rice Ring - cooking recipe

Ingredients

1 c. raw rice
2 c. water
1 tsp. salt
1/2 lb. mushrooms
2 Tbsp. butter
1/4 c. water or bouillon cubes
dash of black pepper

Preparation

Combine rice, water and salt; bring to a boil.
Reduce heat very low.
Cover and cook for 15 minutes.
Preheat oven to 350\u00b0. Chop mushrooms and saute in butter for 3 minutes.
Add water or bouillon.
Combine rice and mushroom mixture.
Season with salt and pepper to taste.
Spoon mixture in a greased 7-inch ring mold. Set in a pan of 1-inch water; bake 30 minutes.
When done, invert on platter and fill with 2 to 3 cups cream fish or meat.