Combine water, mushrooms, butter and bouillon cubes in a saucepan.Bring to a boil, stir in rice.Remove from heat; cover and let stand 5 minutes.Stir in sour cream and serve at once. Makes 4 servings ...
Cook broccoli 8 to 10 minutes.Mix eggs, flour, salt and pepper.Stir broccoli, cheese, cottage cheese and mushrooms. Bake, covered, 1/2 hour or until almost set in center at 350\u00b0. (Can take 45 m ...
In a Dutch oven, prepare rice according to directions (except omit oil or butter).Over medium heat in non-stick pan, dry saute mushrooms.Mix together beef bouillons and 1 c. of water.If mushrooms be ...
In mixing bowl, combine biscuit mix, mushrooms, onion, pimiento, salt and celery seed.Mix egg yolk and sour cream and stir into mushroom mixture.Beat egg white until stiff.Gently fold into mushroom ...
In large skillet on medium-high heat, saute mushrooms in 2 tablespoons butter and 1 tablespoon oil until golden, stirring often, about 5 minutes.Reduce heat to medium-low; add garlic and parsley and ...
Salt chicken and roll in seasoned flour.Brown in hot oil. Remove oil from pan.Place chicken back in pan.Pour mushroom soup and water over chicken and cook until tender. ...
Saute mushrooms in butter; drain.Saute onions, celery and bell pepper.Grease an 11 x 13-inch pan.Toast bread and paint with melted butter; cut into squares.Put in pan and put mushroom mixture, mashe ...
Saute mushrooms until crisp and brown.Butter cooked beans and add mushrooms.Season. ...
Preheat oven to 375\u00b0.Simmer the mushrooms and onion in the margarine over low heat, covered, for 10 to 15 minutes.Place in shallow pan.Mix together the sour cream, yogurt, flour, salt and peppe ...
Saute celery, onion and garlic in oleo for 5 minutes or until celery is crispy and tender.Add remaining ingredients and bring to a boil.Stir to dissolve bouillon.Cover and steam over low heat, witho ...