Prepare jello per package directions.Refrigerate until partially set. Whip milk until thick. Add sugar, thickened jello and lemon juice. Sprinkle 1/2 of crushed cookies on bottom of 9 x 12 pan. Pour ...
In a large skillet, cook mushrooms, peppers and onion in hot margarine or butter until tender.Stir in salt and pepper.Toss with hot pasta.Top with cheese. ...
Melt butter in a large soup kettle over medium heat.Peel the mushrooms and cut off the woody part of the stems.(Washed mushrooms don't saute as well as peeled mushrooms.)Add basil, oregano, thyme an ...
Sprinkle meat with tenderizer; pierce each piece with a fork. Cover and put in fridge for 2 to 24 hours.In large skillet, brown meat in oil over medium heat.Reduce heat and stir in gravy. Cover ligh ...
Cook bacon and crumble.In drippings, saute onion and garlic. Add remaining ingredients.Bring to a slow boil; simmer until thickened, stirring constantly.Serve warm with crackers. ...
Mix together.Pour into deep pie shell.Bake at 375\u00b0 until top is lightly brown and firm. ...
Heat oven to 350\u00b0.Brown mushrooms in butter.Stir in garlic powder, onion, lemon juice and Worcestershire; cook until liquid evaporates.Separate dough into 2 long rectangles.Place in ungreased 1 ...
Melt butter in a medium saucepan over medium heat.Add mushrooms and onion.Cook and stir 5 minutes, until vegetables are tender.Add flour, tarragon, pepper and salt.Cook 1 minute, stirring constantly ...
Place chicken, rib side down, in pan.Drain liquid from a can of mushrooms and reserve.Put mushrooms over chicken.Mix the reserved liquid with the mushroom soup and sour cream.Pour the mixture over c ...
Saute mushrooms in margarine until tender.Mix in chicken broth.Add lemon juice, Vermouth, sherry and Tabasco sauce.Heat until warm.Makes 5 (1-cup) servings. ...