Oyster Bisque - cooking recipe

Ingredients

1 tsp. grated onion
1 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. celery salt
2 tsp. finely minced parsley
1 (8 oz.) can whole oysters
1 Tbsp. flour
2 c. milk

Preparation

Saute onion in butter in a large saucepan.
Stir in flour, salt, pepper, celery salt and parsley.
Cook until bubbly.
Remove from heat.
Stir in milk gradually.
Bring to a boil for 1 minute. Stir in oysters and liquid.
Heat to serving temperature.
Serve sprinkled with minced parsley.