Saute 1 box sliced mushrooms and a chopped onion in butter. Add chicken broth.When warm, add 1 pint sour cream, salt and pepper to taste and paprika. ...
Cook ravioli as directed on package; drain.Melt margarine in a large skillet over medium heat.Add pepper and mushrooms; stir-fry. ...
Melt butter in skillet over medium heat.Add finely chopped mushrooms.Cook just until limp and juices are released.Add cracker crumbs to mushroom mixture and stir together until well blended.Line bot ...
Put milk in a bowl or ice tray and let stay in refrigerator until crystals form. Remove and beat with mixer until whip cream consistency.Dissolve jello in water. Add sugar, salt and 3 tablespoons le ...
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.Add so ...
Separate crescent dough into 8 rectangles; press perforations to seal.Combine cream cheese, mushrooms and salt, mixing well; may use blender or food processor.Spread mushroom mixture in equal amount ...
Bring 1 can chicken broth to a boil in a small saucepan. Remove from heat.Add mushrooms.Let stand 30 minutes.Drain well, reserving liquid. ...
Sprinkle steak with garlic; roll in flour.Brown in skillet with oil on both sides.Add soup mix, mushrooms with liquid and water.Cover and let simmer for 30 minutes.Serve over rice or toast. ...
Dissolve jello in hot water.Add sugar, salt, juice and lemon rind.Congeal slightly.Chill milk until it freezes around edge of refrigerator tray.Whip until very stiff.Whip in jello. Spread half of cr ...
Use large skillet and brown chicken in oil, then remove.Put mushroom soup and seasonings in skillet and stir well.Then return chicken to skillet and cover.Cook over low heat for 45 minutes.Stir now ...