Mushroom Cups - cooking recipe

Ingredients

2 loaves thinly sliced bread (26 slices in loaf)
4 Tbsp. butter
2 Tbsp. flour
1/8 tsp. cayenne pepper
2 to 3 Tbsp. parsley
1/2 tsp. salt
3 Tbsp. shallots
1/2 lb. mushrooms, diced
1 c. half and half
2 to 3 tsp. chopped chives

Preparation

Cut bread in 3-inch circles; butter one side.
Put in small muffin pans, buttered side down.
Bake 10 minutes at 400\u00b0.
Cook mushrooms 3 minutes; drain.
Sprinkle flour over mushrooms; stir completely.
Add half and half.
Stir until it boils and thickens. Remove from heat and add rest of ingredients.
Fill cups; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 10 minutes, then eat.
May be frozen too.