Fresh Mushroom Soup - cooking recipe

Ingredients

1 bunch green onions, chopped
1 large pkg. mushrooms, chopped
3 Tbsp. flour
3 Tbsp. oil
1 can chicken broth
3 cans water
3 chicken bouillon cubes
black pepper to taste

Preparation

Saute onions in butter; add mushrooms to onions.
Cook on low, covered, for 5 minutes.
In large pot, make roux with flour and oil.
Add broth, water and cubes.
Add onions and mushrooms.
Cook until thickened.
Add pepper, but no salt.