Mushroom Rice - cooking recipe

Ingredients

3 c. hot rice, cooked in chicken broth
1 c. fresh mushrooms, sliced
2 Tbsp. butter
salt and pepper to taste
2 Tbsp. Parmesan cheese
1/2 c. peas
1 Tbsp. grated onion
1 Tbsp. chopped parsley

Preparation

Saute mushrooms in butter until soft (3 to 4 minutes) and add rice, peas, onion, salt and pepper.
Mix well; cover pan and heat over very low heat for a few minutes until piping hot.
Spoon into serving dish and sprinkle with cheese and parsley.