Mushroom Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
4 eggs, beaten
1/2 lb. fresh mushrooms, sliced
1/4 c. sliced green onions
1 Tbsp. butter
1 c. shredded Swiss cheese
1 c. half and half
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In large frypan over medium heat, cook mushrooms and onions in butter until mushrooms are lightly browned, 6 to 8 minutes.
Arrange mushroom mixture in pie shell. Sprinkle Swiss cheese over mushroom mixture.
Beat together the eggs and remaining ingredients until well blended.
Pour over mushroom-cheese mixture.
Bake for 35 to 40 minutes.