Mushroom Rice - cooking recipe

Ingredients

1 1/2 c. Uncle Ben's converted rice
2 cans beef consomme soup
2 cans water
1 stick butter, melted
1 jar mushrooms
1 whole onion, chopped
1 tsp. rubbed sage
1 tsp. poultry seasoning

Preparation

First, melt butter in baking pan.
Mix all other ingredients in large bowl.
Next, pour in baking pan with butter.
Bake at 350\u00b0 for an hour and a half.