Heat juice of pineapple.Add vinegar and salt.Set aside to cool.Add jello andlet gel.Now add remaining ingredients and put in refrigerator.Serve on lettuce leaves. ...
Drain fruit; mix all ingredients thoroughly.Refrigerate overnight. ...
In large flat dish, cut up lettuce. Sprinkle garden peas over cut up lettuce, then sprinkle onions, then pepper over peas. Make up Hidden Valley dressing mix according to directions. Pour over salad ...
Dissolve gelatin in 1 cup boiling water. Set aside until partially congealed. Mix together cottage cheese, onion, cucumber and mayonnaise. Fold mixture into gelatin. Refrigerate until firm. ...
Drain juice from beets; measure 1 cup juice in pan and heat. (Add water if juice does not measure 1 cup.) Dissolve gelatin in hot beet juice and add remaining ingredients, except celery and beets.St ...
Mix carrots with sugar and salt and let stand 1 hour.Place in large strainer.Add celery and raisins; let stand 30 minutes. Stir in mayonnaise.Let stand in strainer 20 minutes more so mayonnaise can ...
To make dressing, whisk first 6 ingredients together in a large bowl.Add lettuce, fish and vegetables.Toss with dressing.Top with bean sprouts and serve.Makes 4 servings. ...
Combine all dressing ingredients in a jar and shake well. Refrigerate 2 hours.Wash, dry and tear spinach into large bowl. Add remaining ingredients and toss lightly.May toss dressing into entire sal ...