Dissolve jello in water; chill until slightly thickened.Add other ingredients.Fold in mayonnaise last.Pour into mold and chill until set. ...
Sprinkle dry jello over fruit cocktail and let stand overnight.Next morning, add the remaining ingredients. Refrigerate at least 1 hour before serving.Serves 6 to 8 people. ...
Combine lettuce with celery.Add tomato, zucchini, apple and egg.Add dressing to taste (Creamy Cucumber or Creamy Italian goes well with this). ...
Cook and shred potatoes; cool.Put potatoes, eggs, onions and celery in a large bowl.Mix rest of ingredients and pour over potatoes.Mix well.Let set overnight.It is important that potatoes are shredd ...
Mix instant pie filling with 1 cup fruit juice or 1 can fruit pie filling.Coat bananas first.Add rest of drained fruit and refrigerate. ...
Thaw and drain spinach on paper towels.Mix all ingredients together.Pour into hollowed out bread loaf (sourdough or French).Use bread chunks and vegetables for dipping. ...
Process bologna and cheese in food processor to finely chop pieces.Add relish to taste and mayonnaise to desired consistency. ...
Mix avocados, onions and tomatoes.Pour Italian dressing over all just before serving.Very good with any Mexican dish or beans of any kind. ...
Stir together boiling water and jello until dissolved.Mix cream cheese and pineapple together.To jello mixture, add marshmallow and cheese mixture.Let set until almost set.Then beat with mixer.Add w ...