Party Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
2 boxes jello (lime, cherry or lemon)
2 small pkg. Philadelphia cream cheese
1 c. chopped walnuts
1 c. celery (optional)
2 c. cold water
1 large container Cool Whip

Preparation

Boil together the pineapple and sugar for 5 minutes.
Remove from heat and add jello, cream cheese, walnuts, celery and cold water.
Next, add Cool Whip.
Put in a large baking dish and refrigerate for 24 hours.