Overnight Salad - cooking recipe

Ingredients

1 large head lettuce, shredded
1 large cauliflower, cut into small pieces
1 medium onion, chopped
1 lb. bacon
1/4 c. sugar
1/2 c. Parmesan cheese
2 c. mayonnaise
salt to taste

Preparation

Fry bacon; drain, cool and crumble into small pieces.
In a large bowl, layer lettuce, cauliflower, onion and bacon.
Repeat 3 times.
Pour sugar, salt and cheese on top.
Finish with the mayonnaise.
Cover and refrigerate overnight.
Toss the salad just before serving.
Enjoy.