Put the first 4 ingredients in a large 8-inch square Tupperware container (or 9 x 12-inch Tupperware for double mix). Fold in Cool Whip.Dessert can be frozen and taken out 1 hour before serving or s ...
Prepare corn muffin mix according to directions, including an additional 2 tablespoons of liquid to add moisture to the mix. Pour into a 9-inch square baking dish and bake according to the direction ...
Mix ingredients in large bowl and chill.Fold in cherries (optional).Yields 6 servings. ...
Mix Cool Whip with pudding thoroughly.Add all other ingredients.Mix and chill for 1 hour.To decorate, garnish with maraschino cherries. ...
Mix pudding mix, crushed pineapple and Cool Whip. Add pecans, coconut, marshmallows and cherries as desired.Refrigerate until used. ...
Combine oil, vinegar, sugar, water and spices.Let stand 1 hour.Toss vegetables into dressing, 1/2 hour before serving. Serves 12. ...
Combine cream cheese, milk and Worcestershire sauce.Add onion and crabmeat.Place in ovenproof serving dish. Top with almonds. Bake at 350\u00b0 for 15 minutes. ...
Heat a small skillet until very hot.Add peanuts.Cook over dry heat until skin turns black, stirring constantly.Remove peanuts to colander.Let cool for several minutes.Rub peanuts between hands to re ...
Toss apples with lemon juice to coat thoroughly.Add remaining ingredients and toss gently to combine.Chill at least 1 to 2 hours before serving.Serves 6. ...
In a bowl, beat eggs; add mayonnaise, flour and milk.Stir in crab, onions, parsley and cheese.Spoon into pie shell.Bake at 350 degrees for 1 hour.Yield 6-8 servings. ...