Mix sugar, salt, mustard, horseradish, vinegar and sour cream. Store in the refrigerator until ready to mix with spinach.Vein one package of fresh spinach.Break into bite size pieces.Add small carto ...
In a saucepan bring to a boil the cherries and the sugar. Take from stove and add Jell-O.Stir until dissolved.Add the pineapple.Refrigerate until set.Can add 1/2 cup of nuts. ...
Cut potatoes, tomatoes and green peppers into thin slices and arrange in a bowl.Combine vinegar, oil, salt, black pepper and paprika.Mix together and use as dressing. ...
Fry bacon until crisp. Drain and crumble. Reserve 1/4 cup bacon drippings. Saute onion and celery in drippings until tender. Blend in flour, sugar, salt, celery seed and pepper.Add vinegar and water ...
Over low heat place 2 c. water into saucepan and mix jello marshmallows and cream cheese. Heat until dissolved. Put aside until it begins to set.Fold cool whip into mixture along with drained pineap ...
Melt all ingredients in a saucepan over medium heat.Season with Worcestershire, Tabasco, salt and pepper to taste.Serve with crackers. ...
Core lettuce and tear into chunks.Combine all ingredients, except the croutons, in a large bowl and toss well.Add croutons just before serving. ...
Combine first 9 ingredients in bowl.Mix well.Spoon into a lightly greased shallow 2-quart casserole dish.Sprinkle cheese and top with potato chips.Bake at 375\u00b0 for 25 minutes.Great served in pi ...
Mix all ingredients together, except cheese and chips.Put into a casserole and bake 20 or 25 minutes at 350\u00b0. ...