Cut the chicken into 1/2 inch cubes or shred, depending on your preference; set aside in refrigerator.Rough chop the garlic and anchovy on a cutting board; sprinkle with salt and mash into a paste w ...
In blender or food processor, puree the first 6 ingredients until smooth.Pour into serving bowl.Add cooked pasta, peas, shrimp, and avocado.Toss to coat well.Salt and pepper to taste. ...
Start boiling a large pot of water.NOTES: a) If using frozen spinach, skip steps 3-5; b) if omitting the spinach, use 1 1/4 cups of flour.Heat a skillet to medium heat, and add spinach; don't use co ...
Wash and dry the lettuce leaves.Lightly blanch the mushrooms. Drain and dry.Chop salmon into small pieces and mix with the leaves and mushrooms.Garnish with chopped chives and dill.Blend the salad d ...
Mix all salad ingredients together in a bowl.Mix all dressing ingredients together in a separate bowl.Pour dressing over salad mixture, stir, and serve. ...
Slice all the fruit up into bite size peices.Drizzle with the Agave Nectar.Toss to mix and enjoy! ...
Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat.Shake cayenne pepper o ...
DRAIN ALL FRUIT WELL.Put in large bowl.Fold in remaining ingredients.Refrigerate overnight.Mix well before serving. ...
In a saucepan, cook pasta according to package directions. Drain and rinse under cold water. Refrigerate for about 10 minutes.Combine pasta, apricots, dates, almonds, apples, spinach and Swiss chees ...
Combine all ingredients except Parmesan cheese; toss gently.Sprinkle with Parmesan cheese. ...