In a small bowl, combine cracker crumbs and butter.Press onto the bottom of a greased 9 inch springform pan.Bake at 350\u00b0 for 10 minutes.Cool on a wire rack.Reduce heat to 325\u00b0.In a mixing ...
In a small bowl, whisk together the mustard and vinegar. Whisk in the olive oil and walnut oil, and season to taste with salt and pepper.In a large bowl, toss together the salad greens and sun-dried ...
Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor. ...
In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15x10-inch baking pan. Sprinkle with salt and pepper.Bake at 400\u00b0F for 15-20 minutes or until tender.I ...
Mix all ingredients together.Chill before serving.Add a\"pinch\" of fines herbes to sprinkle on top at serving time.Store in refrigerator in a glass jar or container. ...
In a large mixing bowl, stir together 2 c of the flour; basil, marjoram or sage (if desired); and salt.Make a well in the center of the dry mixture.In a small mixing bowl, combine eggs, water and oi ...
Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.Combine the remaining ingredients. Sprinkle over nuts; to ...
Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs ...
Boil the potatoes in salted water until tender, about 20 to 30 minutes; peel and mash while still hot.Let potatoes cool and mix with aji amarillo paste, vegetable oil, and lime juice; season with sa ...