Combine jello, straight out of box, with crushed pineapple in a casserole bowl.Stir in cottage cheese and pecans.Fold in Cool Whip.Garnish the top with mandarin oranges.Chill in refrigerator for abo ...
Preheat oven to 350\u00b0.Sift together sugar, flour, soda and salt.Add eggs and juice from fruit cocktail; mix well.Fold in fruit cocktail.Pour into 9 x 12-inch greased baking pan.Bake at 350\u00b0 ...
Drain pineapple; add lemon juice and water to make 2 cups. Add sugar and bring to boil.Add dissolved gelatin and cool.Add green peppers, celery, mayonnaise and onion to taste.Use 9 x 13-inch pan. ...
Combine first 4 ingredients and blend well.Fold in whipped topping.Chill.Can be served on lettuce leaves with Ritz or saltine crackers with green cherry on top. ...
Cook and drain macaroni.Cut eggs into pieces.Place all ingredients in a bowl and mix well.Let stand overnight in refrigerator, if desired, for better flavor. ...
Mix and put in a 9 x 13-inch pan.Sprinkle with 1/4 cup brown sugar and 1/2 cup pecans.Bake 40 minutes at 350\u00b0. ...
In a wooden bowl, mash garlic and salt. Add lemon juice, Worcestershire sauce and mustard. Mix well. Break raw egg; beat well and add oil. Tear lettuce into bite-size. Mix croutons with lettuce and ...
Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread. ...