Chinese Salad - cooking recipe

Ingredients

1 can Chinese vegetables
1 can seasoned green beans
1 can peas
1 can water chestnuts, sliced
1/2 c. chopped celery
1 medium onion

Preparation

Drain vegetables and put in bowl.
Mix 3/4 cup vinegar and 1 cups sugar.
Combine and bring to a boil.
Let cool.
Mix all together and let set for several hours or overnight in refrigerator.