Cranberry Congealed Salad - cooking recipe

Ingredients

1 small box orange Jell-O
1 small orange (juice and pulp)
1/2 c. sugar
2 c. raw cranberries, chopped
1/2 c. pecans, chopped

Preparation

Dissolve Jell-O and sugar in 1 cup of boiling water.
Let cool.
Add orange, cranberries and pecans.
Congeal in icebox overnight in decorator container.