Spinach And Artichoke Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed and drained
1 can artichoke hearts, drained and chopped
1 c. real mayonnaise
3/4 c. shredded Parmesan cheese plus 1/4 c. shredded Parmesan cheese
1 medium onion, chopped
1 stick butter

Preparation

Saut onion in butter.
Mix with all other ingredients.
Mix well.
Place in baking dish and sprinkle 1/4 cup cheese on top. Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serve with tortilla chips.