Preheat oven to 350\u00b0 degrees F.Slice the French bread very thinly into 1/4-inch slices, cut each slice into two pieces, place on a baking sheet and brush each slice with melted butter; add the ...
In medium bowl add chicken, scallions, celery, apples, cherries and oregano.In small bowl whisk mayonnaise, sour cream and vinegar to create the dressing.Toss the dressing with the chicken mixture.C ...
Toss tomatoes with 1/2 teaspoons salt in colander set inside bowl. Let drain for 30 minutes.Meanwhile, heat oil and onion in small skillet over medium-low heat until onions are just tender, 5-7 minu ...
Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.Add pasta, romaine, cheese and croutons.Toss to combine.Season with salt and pepper to taste.Serve immedi ...
Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.Mix spinach, bread crumbs, egg, remaining garlic, and spices.Roll out pastry dough until very thin and place ...
Preheat barbecue to medium-high. Cook potatoes in boiling salted water until tender, but firm, about 14 minutes. Drain and cool slightly.Toss peppers in 1 teaspoons olive oil. Place on grill, close ...
Cook the rice according to product directions.Prepare the dressing.Mix the rice and vegetables together. Add the dressing and stir gently.Refrigerate to allow the salad to marinate, stirring 2-3 tim ...
In a large salad bowl, combine the first seven ingredients.In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.Pour over salad.Refrigerate for at least 1 h ...
Cook pasta to packet instructions drain and rinse in cold water.Combine all ingredients into a large mixing bowl and stir until covered with mayonnaise.Use more or less mayo to suit individual taste ...
Char the poblanos over a gas flame or in a broiler until blackened on all sides. Enclose in a paper bag until cool, then peel and seed. Cut chiles up into 1/2 inch pieces and place in a large bowl.C ...