Any vegetables can be used such as cauliflower, green beans, peas or add all combined. ...
Mix jello and water.Add all other ingredients, except sour cream.Pour half of the mixture into long dish and let congeal. Spread sour cream over it.Add the other half of the jello mixture and let it ...
Mix lettuce and onions.In a skillet, brown in butter, almonds, sesame seed and broken up noodles over low heat.Add to lettuce and onions. ...
Drain pineapple and mandarin orange segments.Place in mixing bowl.Add coconut and pecan pieces.Fold in sour cream.Start with 8 ounces of sour cream.Add more sour cream to your liking or taste.Refrig ...
Mix flour and sugar together until smooth.Stir in a small amount of the pineapple-orange juice and mix until smooth.Add the egg and beat well (with spoon).Add the rest of the pineapple juice while s ...
Heat oil, vinegar and sugar in pan and boil.Cool mixture. Add salt and pepper and pour over drained vegetables.Refrigerate, will keep for several days. ...
Combine ingredients.Chill sauce and seafood before serving. Will keep for a long time in the refrigerator. ...
In large skillet, fry bacon until crisp; remove to paper towels to drain.Add flour to drippings; cook and stir until bubbly. ...
Mix sour cream, mayonnaise, cream cheese, horseradish, mustard, Worcestershire sauce and pepper juice.Mix well.Stir in Cheddar cheese and crab.Cover and chill 2 hours.Sprinkle with paprika. Serve wi ...
Dissolve gelatine.Add sugar and lemon juice.Heat reserved grapefruit juice and enough water to make 1 3/4 cups.Add to gelatine mixture.Chill until slightly thickened.Add fruits, celery and nuts.Put ...