Scandinavian Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can English peas, drained
1 jar pimentos, chopped
1 large onion
2 c. celery
1 c. vinegar
1 c. sugar
1/4 c. oil
2 Tbsp. water
dash of salt

Preparation

Mix the vinegar, sugar, oil, water and salt; put in a quart jar and shake up.
Pour over vegetables.
Let stand overnight. Drain 1 hour before serving.