Shrimp Gelatin Salad - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 envelope gelatin
1 c. mayonnaise
1 c. celery, chopped fine
1 lb. cooked shrimp
1 large (8 oz.) pkg. cream cheese
1/2 tsp. salt
2 stuffed green olives

Preparation

Soak gelatin in 1/2 cup water (cold).
Heat soup to boiling. Blend in gelatin and cream cheese.
(If mixture is lumpy, use mixer to mix.)
Cool.
Add remaining ingredients and place in mold, greased in mayonnaise.
Use a fish mold for this presentation; it makes your salad look elegant.
Push the 2 stuffed green olives in the front of your fish for the eyes.
If you don't have a fish mold, put in any mold and omit the green olives.
Refrigerate overnight.