Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
3/4 c. sugar
2 c. sliced bananas
1 can crushed pineapple
1 (10 oz.) pkg. strawberries
1 (8 oz.) pkg. cream cheese

Preparation

Blend sugar and cream cheese well.
Drain pineapple and strawberries.
Add fruits to cream mixture.
Add Cool Whip; refrigerate 1 hour.