Cherry Waldorf Salad - cooking recipe

Ingredients

1 1/4 c. apple juice
1 (4 oz.) pkg. cherry sugar-free gelatin
ice cubes
1/2 c. finely chopped, peeled apples
1 small banana, sliced or finely chopped
1/4 c. sliced celery

Preparation

Bring 3/4 cup of apple juice to boil in medium saucepan. Dissolve cherry gelatin completely in boiling apple juice, stirring 2 minutes.
Mix remaining 1/2 cup apple juice and ice to measure 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in fruit and celery. Spoon into individual dishes or serving bowl.
Refrigerate 2 hours or until firm.