Cornbread Salad - cooking recipe

Ingredients

2 boxes jiffy cornbread
6 chopped green onions
1 chopped green pepper
6 chopped radishes
1 chopped tomato
1 can Ro-tel tomatoes with chilies (drain and keep liquid if needed)
1/2 c. creamy cucumber dressing
1/2 c. mayonnaise

Preparation

Prepare cornbread according to package.
Cool and crumble into large container.
Add the next 5 ingredients to cornbread. Combine creamy cucumber dressing and mayonnaise.
Add to cornbread mixture and stir well.
Refrigerate overnight.