Orange Mandarin Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. vanilla pudding (not instant)
    1 (3 oz.) pkg. tapioca pudding (not instant)
    1 (3 oz.) pkg. orange Jell-O
    3 c. boiling water
    8 oz. carton Cool Whip
    1 can oranges, drained
Preparation
    Mix vanilla pudding, tapioca pudding, orange jello and boiling water together.
    Boil for 3 minutes.
    Cool and let set.
    Add Cool Whip and oranges.
    Mix together well.
    Cool for several hours before serving.

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