Orange Mandarin Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. tapioca pudding (not instant)
1 (3 oz.) pkg. orange Jell-O
3 c. boiling water
8 oz. carton Cool Whip
1 can oranges, drained
Preparation
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Mix vanilla pudding, tapioca pudding, orange jello and boiling water together.
Boil for 3 minutes.
Cool and let set.
Add Cool Whip and oranges.
Mix together well.
Cool for several hours before serving.
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