Chicken should be cooked, boned and chopped, then marinated in French dressing for 2 hours before putting salad together.Cook rice in chicken broth until tender.Put all ingredients together and chil ...
Combine spinach, eggs, bacon and sprouts in a large bowl.In a separate bowl, mix oil, sugar, vinegar, Worcestershire sauce, onion and ketchup and chill. Pour dressing over salad when serving. ...
Drain fruit cocktail, reserving 1/2 cup liquid.Combine flour, sugar, baking soda and salt.Beat egg until thick.Add drained fruit cocktail and 1/2 cup reserved liquid.Stir in flour mixture.Pour into ...
Mix altogether and chill before serving.Can add chopped maraschino cherries for a Christmas looking salad. ...
Shred lettuce in large dish (casserole type).Layer with water chestnuts and bell pepper.You may want to sprinkle a little cheese here (I do).Continue with green onions.Top with mayonnaise, mixed wit ...
Mix the first6ingredients and beat to dissolve. Add the remaining ingredients.Mixwell.\tMaybe put in mold or shallow pan andcutinsquares.\tThis will keep for several days in refrigerator. ...
Put eggs in top of double boiler; add vinegar and sugar.Beat constantly until mixture is thick and smooth.Remove.Add butter and cool. Whenmixture is cold, fold in whipped cream, fruit and marshmallo ...
Put the oil, cumin and coriander into a bowl.Stir in salt and pepper to taste.Brush both sides of the eggplant slices with the special oil and cook on a hot preheated grill for 3 - 4 minutes on each ...
Preheat oven to 350\u00b0.Cut peppers in half lengthwise.Remove insides and fill with souffle.Sprinkle with Parmesan cheese. Bake in buttered casserole for 30 minutes. ...
Mix all together and put in refrigerator overnight.Quick and easy.Serves 8 to 10.Delicious. ...