Mix oil, vinegar, basil, salt and pepper.Thinly slice mushrooms and onion; add to first mixture.Refrigerate for at least 1/2 hour.Wash and tear spinach in pieces; drain well and put into salad bowl. ...
In a saucepan add cornstarch, sugar, lemon juice, pineapple juice and eggs.Cook until thick.Cool, then add Cool Whip, pineapple, fruit cocktail, oranges and cherries. ...
Tear lettuce into small pieces.Chop cauliflower into little flowerets.Dice onion into tiny pieces.Fry bacon crisp and break into crumbs.Thaw out package of frozen peas.Put in Parmesan cheese.Sprinkl ...
Sprinkle chicken with lemon juice and salt.Add rice, celery and stuffed olives, toss until well mixed.Mix mayonnaise, liquid smoke and barbecue sauce.Stir into rice-chicken mixture and chill.Serves ...
Mix mayonnaise, sour cream, mustard, onion, salt and pepper. Set aside.Layer in glass bowl the lettuce, eggs, peas, macaroni, ham strips and cheese.Top with mayonnaise mixture and chopped parsley.Co ...
Mix soy sauce, oil, vinegar, garlic and seasonings.Pour over spinach.Sprinkle with sesame seed; toss lightly. ...
To half of toasted bread cubes, add chicken, celery, cheese, almonds, onion and pepper; toss well.Add lemon juice and mayonnaise, mix well.Place in casserole, top with remaining bread cubes.Bake in ...
Mix pineapple and marshmallows and let stand 1 1/2 to 2 hours. Mix Knox gelatine with 1/2 cup of water to dissolve and let stand 1 1/2 to 2 hours.Add bananas, cherries and coconut with pineapple and ...
Cook sweet potatoes with the peeling on, then peel, cool and cut in 3/4-inch chunks, about 5 1/2 cups.Place mayonnaise, yogurt, curry powder and salt in a large bowl and whisk to blend. Add potatoes ...
Combine spinach, onions and eggs.Add desired amount of bacon bits and dressing 15 minutes before serving. ...