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Crab Rangoon

Mix first 5 ingredients well.Put 1 teaspoon of mix in upper triangle of wrapper.Fold points together and seal with egg yolk and water mix.Pinch long ends together.Fry in hot oil until golden.Serve w ...

Apple Broccoli Salad

Toss main ingredients and fruit in large bowl, add 1/3 c. salad dressing.Stir into main ingredients and fruit.Yield:6 servings. ...

Ambrosia Mold

Drain pineapple, reserving juice.Add cold water to juice to measure 1 cup.Stir boiling water into jello in large bowl for 2 minutes, or until dissolved.Stir in measured liquid. Refrigerate for 1 1/4 ...

Cauliflower Salad

Cut cauliflower into small flowerettes.Chop next five ingredients very fine.Pour salad dressing over mixture and let set in refrigerator.Before serving, sprinkle with poppy seed and garlic salt. ...

Potato Salad

Mix all ingredients, except potatoes and eggs.Add mixture to potatoes.Add eggs, diced, and toss gently. ...

Spinach Salad

Let dressing stand at least 2 hours. ...

Queen'S Salad

Mix Eagle Brand milk and lemon juice together well.Add the rest of the ingredients.Chill and serve. ...

Delightful Fruit Salad

Chop and coat apples with lemon juice.Mix in the grapes, oranges, marshmallows and nuts.Combine sugar and whipped cream or Cool Whip.Mix thoroughly.Fold these together and chill. ...

Pistachio Salad

Combine all ingredients and chill. ...

Tabbouli Salad

Soak bulgur in boiling water for one hour.Drain well.Add other ingredients. ...

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