Fruit Salad - cooking recipe

Ingredients

1 large can (20 oz.) chunky pineapple (use juice also)
1 box vanilla instant pudding (small box)
2 Tbsp. Tang
1 can sliced peaches (use some juice)
1 can pears, cut in pieces (use some juice)
1 can fruit cocktail (use juice)
2 red apples, cut in pieces
2 yellow apples, cut in pieces
kiwi
seedless grapes (red and white)
2 bananas, sliced (add just before serving)

Preparation

Mix together first 3 ingredients.
Add fruit.
Refrigerate fruit before mixing or mix then refrigerate.